Their first licks of banana & carob frosting!

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Comment by Natalie, Lance &Tucker on May 3, 2012 at 8:33pm

look how focused they both are on their pupcakes!

Comment by Yuki & Ellie on May 3, 2012 at 7:53pm

Here's the recipe I used.  :)

3 cups water
2 carrots, shredded
1 egg
1/2 teaspoon vanilla
2 tablespoons honey
2 ripe bananas, mashed
4 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon cinnamon

Preheat oven to 350

In large mixing bowl, blend the water, carrots, egg, vanilla, and honey. Add mashed bananas.

In separate bowl, mix flour, baking powder, nutmeg, and cinnamon.
Pour the flour mixture into the carrot mixture and mix thoroughly.
Spray a 12- cupcake pan with nonstick spray.
Fill each cup
Bake for 50-60 minutes


 

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