Their first licks of banana & carob frosting!
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look how focused they both are on their pupcakes!
Here's the recipe I used. :)
3 cups water
2 carrots, shredded
1 egg
1/2 teaspoon vanilla
2 tablespoons honey
2 ripe bananas, mashed
4 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon cinnamon
Preheat oven to 350
In large mixing bowl, blend the water, carrots, egg, vanilla, and honey. Add mashed bananas.
In separate bowl, mix flour, baking powder, nutmeg, and cinnamon.
Pour the flour mixture into the carrot mixture and mix thoroughly.
Spray a 12- cupcake pan with nonstick spray.
Fill each cup
Bake for 50-60 minutes
© 2025 Created by Sam Tsang.
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