My corgi puppy Bailey has been on and off sick for a couple weeks now. We have taken her to the vet many times and had almost every test under the sun done. She has had diarrhea/loose stool and on and off vomiting. She is acting pretty normal, maybe a little more tired than usual, but she also just started loosing lots of teeth (is she 21 weeks tomorrow). There is a lot going on in her. The X-rays showed that she had some gas in her system, but nothing other than that. She also has also had a blood and stool test to rule out any parasites or parvo. We were giving her Blue Buffalo, but just switched to Fromm's. A company that is based out of Mequon, Wisconsin, which is about 30 minutes north of where we live. It comes in many different flavors, but we are trying the salmon based one with no grain in it. We just want her to feel better. Has anyone else experienced anything like this? Or have any suggestions that have helped them?
Thank you so much!
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A holistic vet recommended Fromm's to me, too. It seems to be pretty good as commercial foods go, and it's made in the US, a huge plus.
Let me suggest a) trying something different from the fish flavor. A previous vet (when I had a highly allergic greyhound) identified fish as a common allergen. Possibly try lamb, bison, duck, or venison?
And b) also, how quickly did the switch from Blue Buffalo to Fromm's occur? Often an abrupt change will give a dog the gogglywobbles. It may be that just hanging in there for a few more days will help.
Here's a scary proposal, because it involves a lot of work and a leap of faith: you actually can cook up a diet of real food in your kitchen that fulfills all of a dog's needs. If a week or so on the Fromm's doesn't help, try easing the pup over to cooked, genuine, no-garbage food that you prepare on your own stove. What's been working for my dogs for the past several years looks like this:
Cook the meat by simmering in water until done (hamburger can simply be placed in a frying pan and cooked over medium heat until just cooked through); save the broth to add to dog food when serving, which pleases dog.
Zap frozen veggies in microwave until just barely cooked. They should be cooked but not limp & soggy.
Cook starch product according to package instructions; or zap sweet potato in microwave until cooked soft all the way through.
Get out the food processor.
Grind the cooked, drained, cooled meat in the food processor. Place in a big bowl. Grind the zapped veggies; add to bowl. Add the cooked starch product to these ingredients. Mix. Serve up. For a 25-pound corgi, I feed about six or eight ounces per meal, twice a day; watch weight and adjust acccordingly. For a puppy, feed twice that much to the age of six or eight months. Then ease down to adult requirement. Watch weight, as corgis will eat anything you put in front of them and merrily head toward obesity.
If you worry about your competence in the dog-food department, get a bottle of doggy vitamins and administer one a day.
The difference is amazing.
Is there something in the yard that she might be getting into? My puppy had chewed some hostas in our yard and when I looked it up, they are toxic! Not enough to kill her, but enough to give her diarrhea.
Also, our puppy, when we got her, had all sorts of problems (giardia, coccidia and tapeworms). Even when she was clear of all the parasites, she was still having loose stool. We started giving her a pre/probiotic powder (from the holistic pet store) with her dinner and it really helped to heal up her insides.
Good luck!
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