About 2 1/2 weeks ago I started my corgi on a partially raw diet. What I have decided to do is feed one meal a day of pre-packaged raw (I decided to go with Nature's Variety Bison formula), and then the second meal 1/2 kibble (to put in interactive toys to keep him busy) and 1/2 raw meaty bones (for dental health) The RMB are mostly drumsticks, and I am just starting to introduce beef ribs and have also bought pork necks. So far I've had no vomiting or diarrhea from the transition.
My questions are, do you think feeding the pre-packaged raw and kibble will balance the diet enough so that when I do feed the RMB I don't have to add much variety to the type I feed (and can I only feed RMB and not have to mix all meat and organs since I'm feeding 3/4 of the diet "balanced")? I'm feeding the RMB mostly for dental health. I'm not ready to switch to a totally raw diet because I just don't have time right now to look all over town to find a source of offal (at the local stores I can only find liver so far). Maybe I will make the full switch closer to Christmas when my schedule isn't so crazy or next summer when I have time to do thorough research and searching.
Also, do you think this mix of food will still give my dog the health benefits of raw and a thicker shinier coat? And last of all, the last week or so Franklin has been grazing CONSTANTLY. Every time I take him out to play he will play for a few minutes then head to the tall grass and eat and eat and eat. Do you think this is from an upset tummy or something lacking in the diet? or is it possibly just the time of year when grass is super tasty to dogs?
THANKS!!
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