Share Your Recipes

I thought I would take a minute and share a recipe for treats that I made out of pure boredom the other day (I was suppose to be sick, but lying in bed gets old).

They are pumpkin and peanut butter treats. This was my first round. Didn't do too bad, that is to say, the dogs will eat them lol.

2.5 Cups Wheat or White flour

2 Eggs

2 Tbsp Peanut Butter

1/2 Cup Canned Pumkin

1/2 tsp ground cinnamon

1/2 tsp salt

and I added in about 1 tsp of Garlic powder and lessened the salt content

Preheat oven to 350 degrees F (175 degrees C).
Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces
When you roll out the dough, make sure you sprinkle some flour out first and cover your roll with it, I forgot this fact and make quite a sticky mess of my cutting board and fingers... and anything else I touched ^_~
Bake in preheated oven until hard, about 40 minutes.

I'd love to see any more recipes!!

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Permalink Reply by Jane Christensen on October 19, 2011 at 2:37pm

mmm , I have one close to this but I like the pumpkin idea:)

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Permalink Reply by Katy on October 20, 2011 at 3:14pm

The kids like it, Haha, I tried one... too bland for me

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Permalink Reply by Cindi & Twinkie on October 20, 2011 at 8:53am

Here is one I made just last week. Really good, attention-grabbing training aids...TUNA FUDGE!

Ingredients:

Yield:
1
pan Units: US | Metric
2 (6 ounce) cans tuna (do not drain)
1 1/2 cups whole wheat flour
1 tablespoon garlic powder
2 eggs, lightly beaten
1/4 cup parmesan cheese
Directions:

1
Mix all ingredients with an electric mixer until well blended.
2
Spread mixture into a greased 9x9 cake pan.
3
Bake covered at 350 degrees for 20 minutes.
4
Store in refrigerator or freeze.