I have the pickiest eater! Finding food for Charlie has been a bit of a nightmare. He usually refuses to eat dry food unless it's presented to him in a treat ball (and then only sometimes).
We feed our corgi a rotation of Avoderm and something called "Fresh Pet Select" - which is essentially just a giant sausage. It has soy flour in it, which I don't love, but it doesn't have any by-products, corn, or wheat. For a special treat, we'll add some broccoli or spinach to his food.
Fresh Pet Select is what I am feeding, too. It is actually quite pure in its ingredients. I had a dog who thrived on that for years (an American Eskimo).
Human food ingredients (cooked) in a proportion and amount appropriate to the dog's size.
I feed my corgi Purina One Healthy Puppy Formula. Only reason why is because the lady I got him from fed them that. I will be feeding him Blue Buffalo soon though!
I always recommend that people make their own dog food, or at least add lightly cooked meat to a quality grain free kibble, but for people who can't do either one of those things I suggest researching dog foods at this website: http://www.dogfoodadvisor.com You'd be surprised how poorly a lot of foods are rated; even foods people think are OK.
First Mao'er was on Merrick Grain Free Real Buffalo, then he got tired of it. Now I'm feeding him Orijen Puppy, which he likes it a lot.
We feed our corgi Nature's Variety Instinct frozen raw food - he likes chicken, lamb, and beef. They also have duck and salmon. We fed our previous corgi Blue Buffalo, but when she passed at the age of 8 from oral cancer I started doing a lot of research on how the food we feed our pets really affects their health. I no longer feed my dog kibble... He gets compliments daily on how shiny his coat is and maintains a very healthy weight.
Wow! I'm so glad to find someone who does this...thought I was the only person in the world who cooks real food for her dog.
What is this stuff you're feeding? Where do you find it? It sounds a lot easier than cooking and adding fruits, starches, and veggies.
I started doing this during the great melamine poisoning scare. At the time I had a ger-shep and a greyhound. EVERY DAY a passel of foods were taken off the market -- it was terrifying. Finally I did the same thing you did: researched dog food and what dogs are known to need nutritionally. And lo! It's really not very hard to mix up a meal of actual food for a dog.
Like you, I was horrified to find out what's in dog kibble and canned dog foods...and that no matter how "natural" and "super-premium" they're advertised to be, most of them come out of the same no-quality-control factories in China that churn out the cheapest Walmart stuff.
The difference in the two dogs was amazing. They were both on in years, and the German shepherd suffered from practically every ailment that ger-sheps are prone to. She could barely haul herself to her feet and hadn't shown any interest in chasing toys in months. After a week on a combination of real meat, real vegetables, and real starches, all of a sudden one day she's chasing the ball again! No, she couldn't exactly run after it -- but she did manage a spritely hobble. Her coat got better and she obviously began to feel better all the way around.
So much for commercial dog foods. I started feeding Cassie the Corgi real food the minute I sprang her from the dog pound. Her weight has stayed constant at 22-23 pounds with no variation for the past five years. At seven years old, she's active, alert, and duly bossy. We just got back from a mile-and-a-half walk/run. She's now taking a quick nap preparatory to throwing the Ball at the human.
Dogs get sick from food-borne pathogens just as humans do -- it's a myth that they're somehow magically immune to the bacteria in raw meat. They also can carry salmonella and transmit it to humans without showing symptoms themselves. For that reason, I also never feed raw meat to the pooches.
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