Sky and Lyla's bag of Evo Red Meat is getting to that point where I will soon see the bright, shiny silver of the bottom of the bag. And this means it's the perfect time to switch them to their new diet. I have been researching raw diets for the better part of the last 8 months and have finally decided to take the plunge. I never, ever in a million years thought I would be doing this, but here we go. Sky and Lyla's new diet will roughly be:
Monday: Chicken Back
Tuesday: Pork Liver OR Beef Spleen (alternating weeks), THK Preference, and 1 Whole Egg
Wednesday: Chicken Back
Thursday: Tripe/Beef Mix (65% Green Tripe, 10% Organ, 20% Beef Trim, and 5% Trachea and Gullet)
Friday: Chicken Back
Saturday: Beef Heart
Sunday: Turkey Neck
I am excited to make this switch. The kiddos are already on Evo only in the AM and getting raw at night so I can introduce some of the richer meats to them in smaller amounts (liver, heart, etc). We make the official switch over to 100% raw as soon as this bag of Evo runs out, which I suspect will be in the next 7-10 days. Sky and Lyla have been thrilled to pieces to be getting raw every night. I am thrilled when I work up the costs and see how much money I'll be saving over Evo and Orijen (somewhere around the vicinity of $200+ a year... more if I had enough freezer room to buy this stuff in bulk!).
I would be happy to receive any constructive comments/ "tweaks" from any people who feed a raw diet and notice any imbalances. I have tried to keep everything as balanced as I possibly can.
Comment
© 2024 Created by Sam Tsang. Powered by
You need to be a member of MyCorgi.com to add comments!
Join MyCorgi.com