December 19, 2008
The Food and Drug Administration (FDA) continues to caution consumers of a potential association between the development of illness in dogs and the consumption of chicken jerky products also described as chicken
tenders, strips or treats. FDA continues to receive complaints of dogs
experiencing illness that their owners or veterinarians associate with
consumption of chicken jerky products. The chicken jerky products are
imported to the U.S. from China. FDA issued a cautionary warning to
consumers in September 2007.
FDA is advising consumers who choose to feed their dogs chicken jerky products to watch their dogs closely for any or all of the following signs which may occur within hours to days of feeding the product:
decreased appetite, although some may continue to consume the treats to
the exclusion of other foods; decreased activity; vomiting; diarrhea,
sometimes with blood; and increased water consumption and/or increased
urination. If the dog shows any of these signs, stop feeding the chicken
jerky product. Owners should consult their veterinarian if signs are
severe or persist for more than 24 hours. Blood tests may indicate
kidney failure (increased urea nitrogen and creatinine). Urine tests may
indicate Fanconi syndrome (increased glucose). Although most dogs
appear to recover, some reports to the FDA have involved dogs that have
died.
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